Our products

Eggs are a nutrient-dense food of high biological value. Our company is engaged in the storage, packaging and distribution of fresh and liquid pasteurized eggs.



Their average nutritional energy value is 147 kcal per 100g. The main components of an egg are the shell, egg white (66%) and yolk (34%).

Egg proteins have a high biological value. Containing all essential amino acids, this food can meet the dietary needs of an organism in stage of growth and development. The comparison with egg is generally used to measure a biological value of protein found in food, since it has a protein quality of 93.7%. It contains only a trace of carbohydrates, but is on the other hand an abundant source of microminerals and vitamins. Egg is an excellent source of phosphorus, selenium, riboflavin, pantothenic acid, vitamins B12, A and D; a good source of iron, zinc, vitamin B6 and folate; and a minor source of calcium, magnesium, potassium, thiamine and vitamin E.

In order to be placed on market, all class “A” eggs are graded into four categories depending on their weight, and labeled as follows:

  • XL – Very large: eggs with a mass of 73 g or more;
  • L– Large: from 63 g to 73 g;
  • M – Medium: from 53 g to 63 g;
  • S – Small: less than 53 g per egg.

For all of the grades we have 30/1 and 10/1 egg packages, along with 360/1 transport packages.


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The pasteurized liquid eggs are a good alternative to the use of fresh eggs in the food industry.

Pasteurization is a thermal process of exposing the liquids to a high temperature of 55 to 70 degrees Celsius, which is done in order to extend the expiration date of the food. Once pasteurized, the product is safer to eat because the microorganisms that are likely to harm the person’s health get eliminated in this process.

  • 1 kg of whole eggs corresponds to the amount of approximately 20 shell eggs.
  • 1 kg of egg yolk corresponds to approximately 58 shell eggs.
  • 1 kg of egg whites corresponds to approximately 32 shell eggs.

Liquid pasteurized egg products are stored at a temperature of 0°C to 4°C. These products have a limited use-by date, and the recommended last consumption date is marked on their label declaration.

In our offer we have the Bag-in-Box® 10/1kg packaging, with the possibility of a different packaging according to the specific customer’s request.

About us

Oregon d.o.o. is a family business, founded in 2005 with headquarters located in Viškovo, Croatia.

Company is engaged in the storage, packaging and distribution of fresh shell eggs and liquid pasteurized eggs. We have a contracted production with several reputable manufacturers from Croatia and the European Union.

During the year 2016, a modern warehouse facility was built and equipped for reception, sorting and storage of eggs, according to all norms and laws of the Republic of Croatia. By this, we have ensured quality conditions for storage of our products. We work under the veterinary control number HR3376EU.

The company operates under the HACCP system for quality and food safety. Through working on the continuous quality assurance, Oregon d.o.o. has been increasing the market share and the number of satisfied customers. In addition to the Croatian market, Oregon d.o.o. is now operating on the Slovenian market too.

Our vehicle fleet allows us to adjust and perform fast delivery throughout Croatia, as well as to the neighboring countries. All of our vehicles are thermo-insulated and equipped with refrigeration units.

Following the market trends, our main goal is to recognize the demands and expectations of both present and future customers, and to meet their demands by delivering quality, accurate and health-safe products from our product range.



  • Headquarters address: Petrci 27, 51216 Viškovo, Croatia
  • Warehouse address: Marinići 176, 51216 Viškovo, Croatia
  • Working hours: Mon – Fri, 06AM – 14PM CET
  • Phone/mobile:
    • +385/51 681 097
    • +385/98 257 919
    • +385/95 518 6292